Evening Menu
To Start
- Local Starbuck's baker's breads with balsamic olive oil and oven roasted garlic (for two to share) – £5.95
- Add smoked olives, sun-blushed tomatoes or baby bell peppers with cheese for an additional £3.25 each
- Antipasti platter of Parma ham, chorizo, salami, rocket salad, baker's bread (for two to share) – £12.75
- Chicken and pine nut patties, chilli, white cabbage, carrot, cocunut and peanut dipping sauce – £6.95
- Pan-fried mushrooms, buttered Lincolnshire asparagus and thyme cream bruschetta, wild rocket, shaved Lincolnshire Poacher cheese – £6.25
- Thai style fish cakes, beer battered king prawns, chilli jam, wasabi mayonnaise, carrot, cucumber and coriander – £7.25
- Pan–fried asparagus, crispy Parma ham, breaded deep fried soft egg and home–made Hollandaise sauce – £6.95
- Kitchen soup of the day with Starbuck's baker's bread – £6.95
- Fresh Grimsby haddock goujons with home–made tartar sauce – £6.95
- Baked Camembert cheese with balsamic onions fondue style with local Starbuck's baker's breads – £10.95
To Follow
- The Deli Bistro Steaks, all served with chips, watercress salad, balsamic onion and stuffed mushrooms topped with goat's cheese
- 8oz Rump – £15.25
- 8oz Fillet – £23.50
- 8oz Ribeye – £18.95
- 8oz Sirloin – £18.95
- Optional steak sauces – £2.25
- Pepper
- Diane
- Blue cheese
- Tandoori spiced monk fish, garlic king prawns, spiced carrot and orange, lentil and cucumber ribbons and a yoghurt and mint dressing – £16.25
- Pork fillet wrapped in pancetta, cream, black pudding croquette, blue cheese sauce – £17.25
- Lemon and thyme free range chicken, smoked bacon, butter beans and potatoes cooked in chicken stock – £14.95
- Fillet of beef stroganoff, wild mushroom, cream, brandy, smoked paprika, crispy leeks and basmati rice – £17.95
- Risotto of spinach, leeks, local asparagus, medley of mushrooms, shavings of mature cheddar cheese – £13.95
- Sun–dried tomato and basil gnocchi, aubergine, caponata and goat's cheese – £13.95
- Bombardier battered haddock with king prawns, peas and home-made tartar sauce – £13.95
Sides
- Green beans – £1.95
- Asparagus – £1.95
- Buttered spinach – £1.95
To Finish
Please see our sample desserts menu.
