Sample a delicious desserts menu
- Local cheese board with our homemade chutneys, celery and grapes – £6.50
- Mint infused chocolate fondant with chocolate sauce (gf) - £5.50
- Lincolnshire plum bread and butter pudding, vanilla custard – £5.50
- Vanilla pod crème brûlée, warm buttery shortbread – £5.50
- Craig Gollin's Double Chocolate Brownie, mascarpone cream, toffee sauce (gf) – £5.50
(gf) gluten free

