Sample a delicious desserts menu

• Local cheese board with our homemade chutneys, celery and grapes – £6.50
• Mint infused chocolate fondant with chocolate sauce (gf) - £5.50
• Lincolnshire plum bread and butter pudding, vanilla custard – £5.50
• Vanilla pod crème brûlée, warm buttery shortbread – £5.50
• Craig Gollin's Double Chocolate Brownie, mascarpone cream, toffee sauce (gf) – £5.50

(gf) gluten free